DAVEGAN: Food for Thought: Quick and Easy Vegan: Spinach & Adzuki Beans
This recipe is quick in prep time, but takes 2 minutes of planning ahead. For an even quicker version, see my note below.
Ingredients
1/2 cup adzuki beans, sorted, rinsed well, drained
1 3/4” piece ginger, peeled and grated
1 10 oz. pkg frozen chopped spinach, thawed
1 1/2-2 T. tamari
Sea salt
Hmm, I’ll have to try this, but with some different greens - maybe kale, as spinach is high in oxalic acid…
Notes
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wtfai reblogged this from davegan and added:
Hmm, I’ll have to try this,...some different greens...maybe...
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