Thursday, September 13, 2012

(Source: terramantra)

(Source: furtivelabors)

Monday, September 10, 2012
Monday, September 3, 2012

Wednesday, May 9th, 2012

breakfast @ 7:52am - black coffee + steel cut oats + red river cereal w/ toasted sunflower seeds

lunch @ 12:05am - green oatmeal smoothie

dinner @ 6:03pm - vietnamese coffee and rice vermicelli bowl w/ veg spring rolls + fish sauce

dessert - fortune cookie

snack @ 10:48pm - celery sticks + pb

snack @ 12:04am - chocolate covered almonds + doritos

Thursday, August 30, 2012

Tuesday, May 8th, 2012

breakfast @ 7:56am - black coffee and steel cut oats + red river cereal w/ raisins, toasted sunflower seeds + hemp hearts

lunch @ 12:06pm - falafel wrap on whole wheat w/ veggies, mustard + italian

water @ 3:25pm

dinner @ 7:13pm - grilled sundried tomato veg wrap + matcha booster juice

snack @ 8:48pm - apple slices w/ pb

Monday, May 7th, 2012

morning weigh-in @ 7:28am - 143.5lbs

breakfast @ 9:20am - steel cut oats w/ red river cereal + hemp hearts and black coffee

lunch @ 12:24pm - black coffee, toasted 12 grain bagel w/ herb + garlic cream cheese, and a green oatmeal smoothie

tea @ 4:56pm - kukicha

dinner @ 5:40pm - footlong veggie sub on 9 grain w/ garden salsa sun chips

snack @ 10:16pm - jr chicken

snack @ 2:26am - two chocolate chip cookies + a double chocolate chip cookie

Monday, July 23, 2012

Splenda was invented by scientists trying to find a better pesticide. Splenda is only “made from sugar” because they took a sugar molecule and substituted three of its atoms with chlorine. Chlorine when ingested in your body turns to methanol then in turn gets absorbed as formaldehyde. The same kind of stuff used to embalm and preserve bodies. The FDA says splenda and aspartame are both safe and there are parties both for and against each. If you HAVE to have it, small amounts are not bad for you. Buying it in bulk and making sweet tea with it and using it for everything is horrible for you. Great alternitives if you are diabetic or just cant do sugar. Agave necter is extreamly low on the glycemic index. Stevia is a sweet plant they make juice out of and is a 0 on the glycemic index. I’m also a very high promoter of honey, but that is relatively high in glucose, not recommended for diabetics in high amounts but is great for most others. Read more: http://wiki.answers.com/Q/How_safe_is_Splenda#ixzz1yRfg2LuL
Source

Other good natural sweeteners are: brown rice syrup, maple syrup, and molasses, among others…

Splenda was invented by scientists trying to find a better pesticide. Splenda is only “made from sugar” because they took a sugar molecule and substituted three of its atoms with chlorine. Chlorine when ingested in your body turns to methanol then in turn gets absorbed as formaldehyde. The same kind of stuff used to embalm and preserve bodies. The FDA says splenda and aspartame are both safe and there are parties both for and against each. If you HAVE to have it, small amounts are not bad for you. Buying it in bulk and making sweet tea with it and using it for everything is horrible for you. Great alternitives if you are diabetic or just cant do sugar. Agave necter is extreamly low on the glycemic index. Stevia is a sweet plant they make juice out of and is a 0 on the glycemic index. I’m also a very high promoter of honey, but that is relatively high in glucose, not recommended for diabetics in high amounts but is great for most others. Read more: http://wiki.answers.com/Q/How_safe_is_Splenda#ixzz1yRfg2LuL

Source

Other good natural sweeteners are: brown rice syrup, maple syrup, and molasses, among others…

(Source: avianawareness)

Friday, July 13, 2012

Saturday, May 5th, 2012

brunch @ 2:19pm - cavena nuda w/ kale, cabbage, celery, carrot, red pepper, green onion + sesame seeds

coffee @ 4:33pm - black

dinner @ 4:57pm - cavena nuda w/ kale, cabbage, celery, carrot, red pepper, green onion + sesame seeds

snack @ 7:19pm - chocolates

snack @ 10:47pm - green oatmeal smoothie

snack @ 3:40am - chocolate chip cookies + pb

Friday, May 4th, 2012

morning weigh-in @ 7:31am - 144.3lbs

breakfast @ 8:55am - dark roast coffee (black) and steel cut oats & red river cereal w/ hemp hearts + toasted walnut pieces + sunflower seeds

lunch @ 12:32pm - black coffee, green oatmeal smoothie + a toasted 12 grain bagel w/ cream cheese

dinner @ 5:32pm - pizza, ribs, nachos + beer (going away gathering for the student assistant accountant at work - position I once held)

drinks @ 8:11pm onward - beer @ a co-worker’s following the going away gathering

Thursday, July 12, 2012

Thursday, May 3rd, 2012

morning weigh-in @ 7:46am - 145.5lbs

breakfast @ 8:25am - black coffee and steel cut oats w/ red river cereal, dried cranberries, hemp hearts, and toasted sunflower seeds + walnut pieces

lunch @ 12:33pm - black coffee, green oatmeal smoothie, and a toasted 12 grain bagel w/ herb + garlic cream cheese

took a ginger bath after work

evening weigh-in @ 6:28pm - 144.7lbs

dinner @ 10:09pm - coffee and fish + chips w/ tartar sauce + lemon wedge

drink @ 12:50am - water

snack @ 1:57am - brown toast w/ pb, flax seeds + hemp hearts and a chocolate chip cookie

Wednesday, May 2nd, 2012

morning weigh-in @ 7:37am - 146.3lbs

breakfast @ 9:21am - black coffee, green oatmeal smoothie + an apple

lunch @ 12:35pm - veg spring rolls on rice vermicelli + veggies w/ sriracha sauce, water, and a fortune cookie

snack @ 8:08pm - crackers w/ pb, flax, sunflower seeds,peanuts + almonds

dinner @ 9:42pm - veg burrito + mexi fries w/ hot sauce