So for the past while if anyone’s asked I’ve identified as “part-time vegan” - which is fine. However, I’m coming to the conclusion that I simply cannot justify supporting modern beef/chicken/pork/etc production processes.
So, as a step toward full-time veganism, I am declaring myself as a vegetarian from this day forward.
This is more for my own health than anything, but I also recognize the pain and suffering inflicted by modern meat production, as well as the toll taken on the environment.
If you want to make your holiday meal a lot more interesting, check out these gourmet vegetarian and vegan recipes. Bonus: Most are fairly simple to make.
A guide for cooking veggies.
Though…I would stay away from the microwave haha
(Source: foodheavenshow)
Just gonna leave this here.
Spring Green Juice
Speaking of greens, juicing is one of the easiest ways to get your daily dose. This is a pretty typical green juice recipe, but I really love the addition of cilantro in it.that sounds sooo yummyyy
beau TI FULL!
That falafel wrap is making me jealousssss.
Haha, I’m sorry m’dear; I can certainly understand why. The Penny does an excellent job on those, and other veg meals for that matter. I’m grateful that the place exists - there aren’t a whole lot of places with a decent veg or vegan offering in Southern Alberta (which I like to call “Canada’s Texas”). Here in Lethbridge, it’s either the few hipsteresque places downtown (the Penny Coffee House, Mocha Cabana, or the Owl Acoustic Lounge), vietnamese, middle eastern, or mexican. Oh, and the pita places or Wok Box, unfortunately my favourite wrap + rice box place closed down (only place I know of that served brown rice around here, other than the veg burger at Mocha Cabana).
